Launch of Brancott Estate’s Special Reserve Fumé Blanc

Launch of Brancott Estate’s Special Reserve Fumé Blanc

My boyfriend was invited to the launch of Brancott Estate’s Special Reserve Fumé Blanc , a truly exquisite and exclusive event at Sapphire Room in Ponsonby Central on Wednesday evening, 9th April. Naturally, we invite each other to events so I was lucky enough to attend this lovely and fun event. The event was simply named  ‘A Taste of Marlborough’.  Chefs from Petite Kitchen, Jess’ Underground Kitchen, Heartbreak Pie and The Caker produced bespoke dishes to capture the scrumptious flavours of Marlborough in collaboration with Brancott Estate. We captured some photos from the evening. I thoroughly enjoyed the gorgeous cloudy bay clams:

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